China Yunnan Pu’er Tea Raw Pu’er Tea Yunnan Deep Mountain Tea China Pu’er Tea One serving of 357 grams

A cup of raw Pu, hiding the wind and light of Yunnan

The sunshine and clouds in the mountains and wilderness of Yunnan have all condensed into this pancake.

Dry tea is dark green with a hint of mist. When boiling water boils, the refreshing orchid fragrance mixed with the scent of plants and trees instantly disperses. The tea soup is light yellow and transparent, with a refreshing and slightly bitter taste on the palate, followed by a sweet aftertaste that spreads from the tip of the tongue to the throat, like stepping into a tea garden after rain, full of freshness and transparency.

Old tea lovers chase its “more aged, more fragrant” flavor, while beginners love its straightforward and fresh taste. Whether it’s waking up in the morning or relieving boredom in the afternoon, taking a sip seems to have infused the charm of Yunnan’s mountains and wilderness into my heart.